The Ingredients
Barley: Highland Grain Concerto, 2017 crop, malted at Bairds Inverness Maltings
Water: On-site Aquifer
Yeast: Pinnacle Distillers Crumbled Yeast
Avg. Ferm. Time: 96 hours (combination of 115 hour long and 70 hour short)
Avg. Set temp: 15°C
Avg. Spirit cut point: 71%-65% abv
Avg. Filling Strength: 63.6% abv
Filling dates: March-August 2018
Casks: 15 First-fill Ex-Tennessee whiskey ASB, 5 First-Fill Ex-Oloroso HH, 3 Refill HH. All casks via Speyside Cooperage, refills previously held unspecified unpeated scotch.
Matured at GlenWyvis on-site dunnage Warehouse 1
Bottling Contract bottled in May 2022 , 46.5% abv, non-chill filtered & natural colour
Bottles in batch: 8000